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Where I am in the States you can find excellent wild caught salmon from Alaska. There is nothing better than to eat salmon with blinis. http://www.russianrecipesreviews.com/smoked-salmon-and-potato-blinis For me to be served with a California Chardonnay wine. Its creamy texture and fuity tropical notes make it the perfect match.
On the main site i wrote something about travelling to Italy. I just wrote something short but living now since February in the States i realized that many everyday things are so different. The first thing that comes to my mind is filling your car tank at the gas station. I do not go into details, but even tanking [...]
For Italian cooking olive oil is considered a very important ingredient. So if you want to cook authentic Italian try always to use a good extra virgin oil. On this page of the main site i wrote something about it, that hopefully you will enjoy. Today to many Italian restaurants reply on cheaper oils. This [...]
I came back from San Francisco with something special in my bag that i found at the food market. It is called guanciale. Guanciale is similar to bacon, but prepared from the pork’s jowl . Its name is derived from guancia, Italian for cheek.The pork cheek is rubbed with salt, ground black pepper or red pepper and cured for [...]
Getting familiar with WordPress. I started also the website www.italianrecipesblog.com. There I am going to post recipes from Italy, where I was born. Now I am living in the States and I like it very much here. The reason of writing is to share and keep a memory of 15 years’ work as a tour [...]
I posted more photos of the Erie canal. For all the one that like biking and nature worth to be seen. BIKING ALONG THE ERIE CANAL
Today in Italy is Woman’s day and it is celebrated with gentlemen bringing fresh clippings from flowering mimosa trees to the special ladies in their lives. So I wish to all the ladies a happy sunday! Later I will post the lasagna I am cooking now
To make your food taste better remember that it is always wise to take the food at least half an hour before out of the refrigerator before cooking or serving. This applies to almost everything like meat fish and don’t forget cheese. You can make things even better. Look at the pictures this is how i [...]
Dear reader I have a surprise for You. Get the free magnet for your fridge with the site logo, just by sending me a recipe you made with photos. If approved, I will publish it on the site and in exchange I will send you a magnet with the site logo for free.Don’t forget to [...]
I added recently this website to my favorites www.italiansrus.com Your guide to Italy & Italian Culture on the Web. Enjoy as you learn more about the traditions, heritage and way of life that make Italians who they are.
