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http://www.cityofrochester.gov/PRHS/PublicMarket/ Today I am cooking something new – a personal experiment – melding an Italian recipe from Sardinia with a new taste of the new world. I love to go to the Rochester Public Market. There, for the first time in my life, I tasted the black walnuts. They have [...]
Food like wine should be served at correct temperature. There is nothing more deceiving when you go out for dinner in a restaurant, when they serve the food not at the correct temperature, like worm dishes served cold. But the worse for me happens often with salads. I mentioned this already for the caprese salad. To [...]
How to cook big mussels Big Clams Fasolari are Italian mussels that are very tasty. Bigger than usual clams the outside shell has a brown color, the inside has an orange yellow color. They are often not appreciated because the inside is bigger and harder to chew than the normal clams called vongole and [...]
