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TIRAMISU RECIPE Towards tiramisu I have a love and hate feeling. I love to eat it especially the one that i make home. I don’t like it to see at restaurants. Why? Because Italian restaurants lost there incredible regional appeal and seem especially for the desserts often very little differentiated. You have heard the [...]
Original Zabaione recipe – Delicious Italian creamIngredients: 3 egg yolks, 2 tablespoons of powdered sugar, 3/5 cup of dry marsala. (I have to say I tried it with other dessert wines like vin santo or zibibbo but for me with marsala is the best.) I really love zabaione. It reminds me [...]
While dining in Italy it will happen often that the dessert menu sounds very much like an American credit card advertising – Tiramisu, torta della nonna, and so on… It has not always been like that. Sincerely speaking, I ate my first tiramisu when I was already 15. Of course I fell in love with [...]
Makes 2 servings Ingredients: 2 oz of chocolate (I like to use dark chocolate, but any variety works well) 2 eggs, separated 1 oz of butter ½ oz sugar Directions: Melt the chocolate and the butter very delicately at low heat, always stirring with a wooden spoon. Once melted, add the [...]
How to make Italian Mostaccioli I learned about mostaccioli when i was working as a tour guide. Mostaccioli is a traditional cookie of southern Italy. Like many other recipes the name changes from place to place and so the recipe. It was fun when at the beginning of my career one of the clients asked [...]
