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Roasted red bell pepper in green sauce. I like antipasto and at some restaurants in Italy when you order the antipasto you will be often surprised with a serving of different dishes that can equal a whole meal. Between them bell peppers, that can be prepared in many different ways. I like them roasted, [...]
Dear readers happy Easter! Un saluto alla famiglia e agli amici in Italia. Ciao a presto Tommaso
I found a nice inexpensive French wine at the Wegmans liquor store a few weeks ago called Aligote, and while standing in the aisle of the store, I closed my eyes and thought about the french drink Kir. What a fabulous aperitif! Now, I know many of you Americans are confusing this drink I’m talking about [...]
Ingredients: Serves six 1 celery stock, chopped 1 cup olive oil 8 plum tomatoes, peeled and chopped 1 carrot, chopped 1 onion, chopped 2 cloves of garlic ¾ lb ground beef Spices at your choice: I used salt, a teaspoon of black pepper, some chili pepper and a hint of ground cloves [...]
How to cook big mussels Big Clams Fasolari are Italian mussels that are very tasty. Bigger than usual clams the outside shell has a brown color, the inside has an orange yellow color. They are often not appreciated because the inside is bigger and harder to chew than the normal clams called vongole and [...]
