How to make an Easy Avocado Salad Italian Avocado Salad with Eggs
Jun.01, 2010 in
appetizers, sidedishes
Easy Avocado salad.
Ingredients: one avocado, two eggs, olive oil, lemon juice, salt, pepper.
Peel the avocado and cut it in small pieces. Boil the eggs for five minutes. After boiling mix them with avocado. I like it when the eggs inside is not completely cooked.
Add the oil a little bit of lemon juice salt and pepper. Enjoy!
This you can use as a base and differentiate adding cheese or and pinoli nuts or and almond in pieces.
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