Italian Pasta: Spaghetti with onion and bay leaves.
Jan.25, 2010 in
Pasta, main dishes
Ingredients for two:
6-7 ounce spaghetti or other pasta
2 onions
1 teaspoon olive oil
1 beef bouillon cube
5 bay leaves
This is a very easy and fast recipe!
Fry the onion and bay leaves in the oil at medium low heat in a large pan. Then add the beef bouillon (which is better to liquefy before in a bit of hot water. No clumps).
Boil the pasta and then pour the pasta in the pan with the onion. We call this next step saltare in padella, frying the pasta in the pan. Just do it for one minute at medium-high heat.
Don’t eat the bay leaves!
Buon appetito
Tommaso
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August 9th, 2009 at 7:09 pm
[...] Italian Pasta: Spaghetti with onion and bay leaves. Ingredients for two: 6-7 ounce spaghetti or other pasta 2 onions 1 teaspoon olive oil 1 beef bouillon cube 5 bay leaves This is a very easy and fast recipe! Fry the onion and bay leaves in the oil at medium low heat in a large pan. Then add…… Related Websites [...]
August 9th, 2009 at 10:10 pm
Thanks Tommaso
August 16th, 2009 at 5:21 pm
[...] Italian Pasta: Spaghetti with onion and bay leaves. Ingredients for two: 6-7 ounce spaghetti or other pasta 2 onions 1 teaspoon olive oil 1 beef bouillon cube 5 bay leaves This is a very easy and fast recipe! Fry the onion and bay leaves in the oil at medium low heat in a large pan. Then add…… [...]