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Ingredients:

4 oz smoked salmon

6 oz fresh pasta

1 cup cherry tomatoes, halved

1 clove garlic, chopped

Black pepper, chili pepper, some fresh dill leaves or oregano

1 tablespoon olive oil

A squeeze of lemon juice

Add the oil, cherry tomatoes, and the garlic in a pan.  Heat at very low heat so that the tomatoes get warm but don’t cook.  Add the dill and a touch of lemon juice. Meanwhile, boil the pasta and drain.  Mix all together with the salmon in the pan.

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