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Makes 2 servings

Ingredients: 2 oz of chocolate (I like to use dark chocolate, but any variety works well)

2 eggs, separated

1 oz of butter

½ oz sugar

Directions: Melt the chocolate and the butter very delicately at low heat, always stirring with a wooden spoon.  Once melted, add the sugar and the egg yolks. Continue stirring for five minutes, then keep warm enough to stay melty.  Meanwhile, take the egg whites and whip them until you have stiff peaks.

Mix the egg whites with the cream, and put everything in nice serving cups and refrigerate for at least three hours.  You want nice firm mousse, not soup!

Decorate with a mint leaf or a coffee bean and/or a little biscuit.

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