How to make the Authentic Caprese Salad – the very secret of it.
Jun.28, 2010 in
appetizers, sidedishes
To eat a good caprese, the most important thing is that the tomato and the mozzarella are not cold. I keep them for one hour at room temperature. It happens too often that the caprese is served right out of the fridge.
The freshness of the ingredients and a good extra virgin oil make the rest. Extra Virgin oils have a low percentage of acidity.
Ingredients for two: 1 fresh 08 oz mozzarella, 1 beefsteak tomato, basil, olive oil, salt and pepper.
Cut the mozzarella and the tomato in slices, wash the fresh basil, and then alternate the ingredients. Add oil, salt and pepper if you like.
Italians never use balsamic vinegar on caprese!
Similar ITALIAN FOOD recipes -
How to cook big mussels Italian fasolari old Italian fisherman recipe How to cook big mussels Big Clams Fasolari are... -
Zucchini Carpaccio easy recipe [/caption] This is one of the typical Italian summer... -
Home to make pizza make your pizza at home pizza margherita recipe This weekend i was making pizza at home. I am not...
Related external Websites -
The Afternoon Slump Ever feel sleepy in the afternoon? I do sometimes, right... - DIY Alternatives to Processed Foods that Save You Money Being a foodie and wannabe chef, I always get a...
-
Even More Tips for Getting More Fruits and Vegetables Most people are not getting enough fruits and vegetables, despite...
November 2nd, 2009 at 6:37 pm
Thank you Gregory in exchange i visited your site and bookmarked it.
Tommaso