To make your food taste better remember that it is always wise to take the food at least  half an hour before out of the refrigerator before cooking or serving. This applies to almost everything like meat fish and don’t forget cheese.

You can make things even better. Look at the pictures this is how i kept the meat for one hour before cooking. It works the same with fish and other food. Keep the food for about one hour in contact with your favourite herbs and spices. It works fantastically and it makes possible to reduce the quantity of salt, as food that way has more taste. I always impressed friends with food that had more taste, and this is the secret.

Buon Appetito

Tommaso

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