Italian style skatefish fillet in potato pouch recipe like rombo con patate
Nov.17, 2009 in
main dishes
I lke fish and I think fish should be eaten at least two times a week. Skatefish is very similar to what in Italy we call rombo. So I decided to prepare it the same way.
Ingredients for two: one skatefish fillet, two potatoes,half a cup chopped onions garlic rosemary, extra virgin oil.
Recipe:
Clean and cut the potatoes very thin. I used a vegetable slicer and it was perfect. Oil an oven dish and put a layer of potatoes first. Than add the fish and cover it first with chopped onion rosemary in pieces salt and pepper garlic. Then add one more layer of potatoes add some oil on top and keep in the oven for 25 minutes. Look that the potatoes don’t burn.
The dish is very tasty as the potatoes absorb the juices from the fish. The first wine that comes to my mind that would be perfect with is a nice vernaccia of San Gimignano, a delicious biting Italian white wine, already known in medieval times.
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April 3rd, 2009 at 2:45 pm
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April 4th, 2009 at 1:19 pm
Thank You for coming Back. Tommaso
April 4th, 2009 at 6:34 pm
[...] Italian style skatefish fillet in potato pouch recipe like rombo … [...]
April 4th, 2009 at 7:44 pm
Thank You I love Russian dishes. When I was in Europe there was a nice Russian restaurant in Paris where i used to go.
June 24th, 2009 at 9:29 pm
[...] Italian style skatefish fillet in potato pouch recipe like rombo con patate I lke fish and I think fish… [...]
November 24th, 2009 at 12:47 pm
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November 24th, 2009 at 4:54 pm
Thank you i also tried the same recipe with wild caught salmon and it was very good