Roasted red bell pepper in green sauce.
I like antipasto and at some restaurants in Italy when you order the antipasto you will be often surprised with a serving of different dishes that can equal a whole meal. Between them bell peppers, that can be prepared in many different ways. I like them roasted, served with boiled eggs and covered with green sauce.
Ingredients: for each person one bell pepper and one egg
After washing and taking away the seeds roast the peppers with the broiler. Turn them continuously until you can take the skin easily away. Boil the eggs for 8 minutes. Wait for peppers and eggs to be cold and than display them on the serving dish. Cover everything with green sauce.
I added a frittata that was made with the leftover of the penne alla vodka. It was delicious.
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