NEGRONI

When i drink a negroni i just drink one as this drink is very strong in alcohol although smooth in taste. The origins of the drink go back to the beginning of the 20th century and are very debated as some want its origins in Italy other claim them in France. For sure two of the ingredients are two Italian liqueurs the Bitter and the sweet vermouth. i like to shake the negroni with ice in the shaker, but you will see that very often in Italy they do without. Whatever i like it cold and so at least i liked it served on the rocks. be careful also to order a negroni sbagliato ( it means a wrong negroni). Usually a negroni sbagliato for me is with vodka but i have seen on wikipedia that some think it is with dry sparkling wine. So it is better to ask before. For the ingredients i use a good brand name gin,  bitter campari, and red martini sweet vermouth.

INGREDIENTS

1/3 of gin

1/3 of Martini red vermouth

1/3 of  Bitter Campari

One orange burnt for each glass

RECIPE

Mix the liqueurs in the shaker and decorate every glass with an orange burnt. I like to shake the cocktail with ice cubes directly in the shaker to make it cold.

Sincerely, Tommaso

Blog Traffic Exchange Similar ITALIAN FOOD recipes Blog Traffic Exchange Related external Websites