italianrecipesblog.com

I really love zabaione. It reminds me my childhood and it is easy to prepare. It is the base for a lot of desserts. For example, try it on strawberries or mixed with whipped cream.  Zabaione was served in the old traditional Italian trattorias. It was one of the many dolci al cucchiaio, served in a little coffee cup.

I prepare it with the old method, using a wooden spoon to beat the yolks. Then I add the sugar and mix until I get a lighter color. Then I add the marsala and cook at low heat, stirring continuously.  You will notice that towards boiling the cream becomes dense and fluffy. This is a delicate moment, because you have to avoid that it curdles. So take the zabaione away from the heat and wait to be cold.

From this basic dessert sauce you can prepare a lot of different delicacies. Ground cinnamon,  orange zest, and rum are some of the ingredients you can experiment with.

Look at the photo – this is the easy way I served it.  I came across the chocolate shot glasses when my wife dragged me to Big Lots.

.

• SGROPPINO | Italian grappa and prosecco drink This is a refreshing way to finish an Italian meal,...
• How to make Bechamel Sauce: How I make it Ingredients: ¼ cup butter, ¼ cup flour, ¼ gallon milk,...
• Italian penne pasta in vodka sauce recipe pasta alla vodka recipe Penne alla vodka Although this dish is not one of...

• Samoa Oka Marinated Fish or Mussels Note: Oka may be served...
• Serving Sizes - What They're Supposed to Be Have you ever eaten at the Cheesecake Factory? Good food...
• Pound Cake Recipe Pound Cake Ingredients 2 cups butter 3 cups sugar 10...