Beef en Casserole





Beef en Casserole


1 slice round steak two inches thick

1 small onion, sliced
inches thick

1 small carrot, sliced
2 tablespoons shortening

1 cup cooked macaroni or rice
1 tablespoon flour
Salt to taste

1cup canned tomatoes

image beef  




Salt to taste i cup canned tomatoes
Salt the steak and dust with flour. Heat the shortening in frying pan and brown the meat in it on all sides. Put sliced onion and carrot in casserole and place seared meat on top. Add macaroni and tomato, cover and let cook slowly at 375 degrees until tender, keeping the casserole well covered so as not to allow the steam and juices to escape.

Cut veal steak 3/4  inch thick in pieces for serving, sprinkle with salt, dip in cream, roll in flour, and saute lightly in two tablespoonfuls of shortening. Place in shallow dish and pour over enough cream to cover. Bake in an oven at 375 degrees until most of the cream is absorbed. Serve on toast. A can of mushrooms may be added fifteen minutes before the veal has finished cooking.


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