Put berries, sugar and one-half the water into sauce pan to boil. Sift
flour, salt, sugar and baking powder together and add milk gradually,
beat until smooth. Add the remaining cold water to boiling berries and
immediately drop in the dumplings, using a tablespoon. Cover closely and
cook for twelve or fifteen minutes according to the size of the
dumplings. If kept covered it is not necessary to turn the dumplings and
they are much lighter. Serve with cream.