Boston Cream Filling





Boston Cream Filling

1/4 cup sugar

2 cups scalded milk
1/8 teaspoon salt

1 tablespoon gelatine
1 tablespoon shortening

1/4 cup cold milk
2 eggs

1 teaspoon vanilla







Mix sugar, salt, beaten eggs and shortening, pour over this the scalded milk. Cook in a double boiler, stirring constantly, until mixture coats the spoon, then add gelatine softened in cold milk and the vanilla. Cool before using.      


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