Boston Cream Filling

 
   

 

INGREDIENTS

 

Boston Cream Filling


1/4 cup sugar

2 cups scalded milk
1/8 teaspoon salt

1 tablespoon gelatine
1 tablespoon shortening

1/4 cup cold milk
2 eggs

1 teaspoon vanilla

 
   

 

 

 

 

RECIPE


Mix sugar, salt, beaten eggs and shortening, pour over this the scalded milk. Cook in a double boiler, stirring constantly, until mixture coats the spoon, then add gelatine softened in cold milk and the vanilla. Cool before using.      

 
       

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