Chess Pie
INGREDIENTS
Chess Pie
5
eggs
1 teaspoon salt
1 and 1/2 cups sugar 3 tablespoons lemon juice
3/4 cup shortening
RECIPE
Beat the yolks of eggs with one-half the sugar until light, cream
shortening and add remaining sugar gradually, add salt and lemon juice
and fold in well-beaten egg whites. Bake in a deep pan lined with flake
pastry at 375 degrees. Remove at once to cake cooler to prevent soggy
crust. This is a very rich pie and should not be given to children.