Jellied Apples

3 tablespoons gelatine

2 cups water
1/2 cup cold water

3 tablespoons lemon juice
6 apples

Raisins and nuts if desired
1 and 1/2 cups sugar

image apple  




Soak gelatine in cold water. Peel and core apples, rubbing them with cut side of lemon. Place in saucepan with the sugar and 2 cups of water, cook until tender. Drain from syrup and arrange in mold. Add hot water to syrup to make 2 cups and in this the dissolved gelatine. Add lemon juice and pour over the apples. Raisins and nuts may be added to jelly if desired. Garnish with whipped cream and angelica.


Italian recipes Index   American recipes A-Z