Orange Tea Cakes




Orange Tea Cakes

I cup sugar
3 tablespoons shortening
2 eggs
1/4 teaspoon salt
1/2 cup orange juice

Grated rind one orange

1 and 1/2 cups flour.
1 and 1/2 teaspoons baking powder

image orange  




Cream the shortening and add one-half of the sugar. Add remaining sugar to unbeaten egg yolks and beat until light. Combine mixtures, add grated rind and alternate sifted dry ingredients and juice. Fold in beaten egg whites. Bake in small greased muffin pans at 375 degrees. When baked, roll in powdered sugar.


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