Italian Food






Italian Mint Sauce





Mint sauce Mint pesto

ingredients: 1/2 cup mint leaves, 1 tablespoon oil, garlic to taste


This is easy to prepare and tasty!!


Crush the mint leaves with the oil and garlic with a mortar and pestle.  (If you don't have a mortar, chop the mint very finely with a knife.  I don't recommend using a blender because you won't get a good consistency.)


This sauce is excellent on fried or baked eggplants, as well as

lamb and boiled meats.


italian mint sauce











Recipes A-Z


mint pesto sauce